Quality custom butchering and meat processing for beef, pork, wild game, and fish.
Family owned and operated for four generations and nearly 80 years.
With a renewed emphasis on healthy and sustainable food sources, many families are going back to local growers and farmers for their food products. The Jacobsmuhlen family has been bringing meat "from farm to fork" for nearly 80 years.
The Jacobsmuhlen family has always been committed to quality service and customer satisfaction. The company takes pride in the fact that some of their customers have been loyal to the business for more than 50 years. Services include:
- Humane in-plant slaughter of local farm raised beef and pork.
- Humane mobile slaughter of local farm raised beef.
- Custom cutting, wrapping, and processing of domestic meat, and wild game animals.
- Custom smoking and curing of beef, pork, poultry, and fish
- Custom sausage making
Jacobsmuhlen's caters to hunters and anglers in the Pacific Northwest and processes deer, elk, bear, moose, and fish - just to name a few. They love a good hunting or fishing story. Please see the Wild Game Processing page.
At the retail counter, they sell freshly frozen beef and pork, and smoked meat products - including pepperoni, jerkey, and sausage.
Jacobsmuhlen's is a long time supporter of local 4H and FFA programs and is a member of the Washington County Livestock Association. Jacobsmuhlen's stays informed about new processing techniques and regulations by maintaining an active membeship in the NW Meat Processors Association and the nationwide American Meat Processors Association.
A 1900's meat market before refrigeration.
This is our front counter and retail room. It is small but convenient. We are able to offer quick personal service. We sell a variety of cured meats and sausage from our deli case and frozen cuts from our reach-in freezers. All of our fresh cuts ( steaks, roast, ground beef, pork chops, etc.) are frozen emediately to maintain their quality.
