Quality custom butchering and meat processing for beef, pork, wild game, and fish.
Family owned and operated for four generations and nearly 80 years.
- Humane in-plant slaughter of local farm raised beef and pork.
- Humane mobile slaughter of local farm raised beef.
- Custom cutting, wrapping, and processing of domestic meat, and wild game animals.
- Custom smoking and curing of beef, pork, poultry, and fish
- Custom sausage making
Jacobsmuhlen's caters to hunters and anglers in the Pacific Northwest and processes deer, elk, bear, moose, and fish - just to name a few. They love a good hunting or fishing story. Please see the Wild Game Processing page.
At the retail counter, they sell freshly frozen beef and pork, and smoked meat products - including pepperoni, jerkey, and sausage.
Jacobsmuhlen's is a long time supporter of local 4H and FFA programs and is a member of the Washington County Livestock Association. Jacobsmuhlen's stays informed about new processing techniques and regulations by maintaining an active membeship in the NW Meat Processors Association and the nationwide American Meat Processors Association.
A 1900's meat market before refrigeration.